Kim Long Vietnamese Cuisine offers a vibrant and flavorful menu that captures the essence of authentic Vietnamese dishes with a modern twist. As you begin your meal, the appetizers set the tone for an exciting dining experience. The Kim Long Roll stands out, offering a perfect balance of fresh ingredients wrapped in soft rice paper, complemented by savory dipping sauces. The Golden Fried Shrimp is a crispy delight, with succulent shrimp encased in a light, golden coating that will leave you craving more.
For a refreshing start, the salad options are both light and packed with flavor. The Shrimp and Beef Salad offers a unique combination of tender beef slices paired with plump shrimp, creating a perfect harmony of textures. On the other hand, the Shrimp and Pork Salad brings a delightful contrast of flavors, with juicy shrimp and savory pork perfectly balanced in a tangy dressing.
Moving on to the main course, the rice platters are a highlight. The Roasted Lemon Grass Chicken features perfectly roasted chicken infused with aromatic lemongrass, giving it a rich, smoky flavor that is both satisfying and fragrant. For beef lovers, the Char-Broiled Lemon Grass Beef is a must-try—succulent grilled beef marinated in a blend of zesty lemon grass and spices, offering a smoky, charred flavor that is absolutely mouthwatering. Served with steamed rice, each dish delivers a comforting yet exciting taste of Vietnam.
Whether you’re craving something light or hearty, Kim Long Vietnamese Cuisine’s menu offers a perfect mix of textures, flavors, and aromas that will transport your taste buds to the heart of Vietnam.